Kualitas paling apik OEM Kustom Peabean Peptide Extract Peabean Peptide Protein Powder High Purity Water Soluble Small Molecule Pea Peptide kanggo Njaga Kelembapan Anti-Aging
Kita bangga karo pemenuhan klien sing dhuwur lan panriman sing akeh amarga terus-terusan ngupayakake kualitas produk lan layanan kanggo kualitas paling apik OEM Custom Peabean Peptide Extract Peabean Peptide Protein Powder High Purity Water Soluble Small Molecule Pea Peptide kanggo Njaga Kelembapan Anti-Aging, Minangka perusahaan utama ing industri iki, perusahaan kita dadi panyedhiya profesional lan profesional ing saindenging jagad. panyedhiya.
Kita bangga karo pemenuhan klien sing dhuwur lan ditampa kanthi akeh amarga ngupayakake kualitas sing apik kanggo produk lan layanan. Peptida Kacang Cina lan Bubuk Kolagen, Kita duwe pelanggan saka luwih saka 20 negara lan reputasi kita wis diakoni dening para pelanggan sing dihormati. Peningkatan sing ora ana pungkasan lan ngupayakake kekurangan 0% minangka rong kabijakan kualitas utama. Apa sampeyan pengin apa wae, aja ragu-ragu hubungi kita.
Spesifikasi
| Iterms | Standar | Test adhedhasar | |
| wangun organisasi | Serbuk seragam, lembut, tanpa caking | GB/T 5492 | |
| warna | Wêdakakêna putih utawa kuning cahya | GB/T 5492 | |
| Rasa lan mambu | Nduweni rasa lan mambu sing unik saka produk iki, ora ana mambu sing aneh | GB/T 5492 | |
| najis | Ora katon najis eksogen | GB / T 22492-2008 | |
|
kehalusan | 100% ngliwati ayakan kanthi aperture 0,250mm | GB/T 12096 | |
| (g/mL) Kapadhetan Numpuk | —– |
| |
| (%, basis garing) Protein | ≥90.0 | GB / T5009.5 | |
| (%, basis garing) isi peptida | ≥80.0 | GB / T 22492-2008 | |
| ≥80% massa molekul relatif saka peptida | ≤2000 | GB / T 22492-2008 | |
| （%） Kelembapan | ≤7.0 | GB / T5009.3 | |
| （%）Awu | ≤6.5 | GB / T5009.4 | |
| nilai pH | —– | —– | |
| （%）lemak kasar | ≤1.0 | GB / T5009.6 | |
| Urease | Negatif | GB / T5009.117 | |
| (mg/kg) Kandungan sodium | —– | —– | |
|
(mg/kg) Logam abot | (Pb) | ≤2.0 | GB 5009.12 |
| (Minangka) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| （CFU/g）Total Bakteri | ≤3×104 | GB 4789.2 | |
| (MPN/g) Koliform | ≤0,92 | GB 4789.3 | |
| (CFU/g) cetakan lan ragi | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Bagan Alur
Aplikasi
1) Panggunaan panganan
Protein soy digunakake ing macem-macem panganan, kayata saos salad, sup, analog daging, bubuk minuman, keju, krimer nondairy, panganan cuci mulut beku, topping kocok, formula bayi, roti, sereal sarapan, pasta, lan panganan kewan.
2) Panggunaan fungsional
Protein soy digunakake kanggo emulsifikasi lan tekstur. Aplikasi khusus kalebu adesif, aspal, resin, bahan pembersih, kosmetik, tinta, pleather, cat, lapisan kertas, pestisida/fungisida, plastik, poliester, lan serat tekstil.
Paket
| Kanthi palet | 10kg / tas, polybag njero, tas kraft njaba; 28 tas/pallet, 280kgs/pallet, 2800kgs/20ft wadhah, 10pallets/20ft wadhah,
|
| Tanpa palet | 10kg / tas, polybag njero, tas kraft njaba; 4500kgs / 20ft wadhah
|
Transportasi & Panyimpenan
Transportasi
Sarana transportasi kudu resik, higienis, ora bau lan polusi;
Transportasi kudu direksa saka udan, kelembapan, lan cahya srengenge.
Dilarang banget kanggo nyampur lan ngeterake barang-barang sing beracun, mbebayani, aneh, lan barang sing gampang najis.
Panyimpenankahanan
Produk kasebut kudu disimpen ing gudang sing resik, berventilasi, tahan kelembapan, tahan rodent, lan tanpa bau.
Ana celah tartamtu nalika nyimpen pangan, tembok partisi kudu metu saka lemah,
Dilarang banget kanggo nyampur karo barang beracun, mbebayani, ambu ora enak, utawa polutan.
Laporan
Daftar isi asam amino
| NO. | KANDUNGAN ASAM AMINO | Asil tes (g/100g) |
| 1 | Asam aspartat | 15.039 |
| 2 | Asam glutamat | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanin | 0.007 |
| 0 | Tirosin | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Fenilalanin | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Triptofan | 4.399 |
| Subtotal: | 87.187 | |
Bobot molekul rata-rata
Cara tes: GB/T 22492-2008
| Range bobot molekul | Persentase area puncak | Nomer bobot molekul rata-rata | Bobot rata-rata bobot molekul |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Kita bangga karo pemenuhan klien sing dhuwur lan panriman sing akeh amarga terus-terusan ngupayakake kualitas produk lan layanan kanggo kualitas paling apik OEM Custom Peabean Peptide Extract Peabean Peptide Protein Powder High Purity Water Soluble Small Molecule Pea Peptide kanggo Njaga Kelembapan Anti-Aging, Minangka perusahaan utama ing industri iki, perusahaan kita dadi panyedhiya profesional lan profesional ing saindenging jagad. panyedhiya.
Kualitas paling apik Peptida Kacang Cina lan Bubuk Kolagen, Kita duwe pelanggan saka luwih saka 20 negara lan reputasi kita wis diakoni dening para pelanggan sing dihormati. Peningkatan sing ora ana pungkasan lan ngupayakake kekurangan 0% minangka rong kabijakan kualitas utama. Apa sampeyan pengin apa wae, aja ragu-ragu hubungi kita.
| Iterms | Standar | Test adhedhasar | |
| wangun organisasi | Serbuk seragam, lembut, tanpa caking | GB/T 5492 | |
| warna | Wêdakakêna putih utawa kuning cahya | GB/T 5492 | |
| Rasa lan mambu | Nduweni rasa lan mambu sing unik saka produk iki, ora ana mambu sing aneh | GB/T 5492 | |
| najis | Ora katon najis eksogen | GB / T 22492-2008 | |
|
kehalusan | 100% ngliwati ayakan kanthi aperture 0,250mm | GB/T 12096 | |
| (g/mL) Kapadhetan Numpuk | —– |
| |
| (%, basis garing) Protein | ≥90.0 | GB / T5009.5 | |
| (%, basis garing) isi peptida | ≥80.0 | GB / T 22492-2008 | |
| ≥80% massa molekul relatif saka peptida | ≤2000 | GB / T 22492-2008 | |
| （%） Kelembapan | ≤7.0 | GB / T5009.3 | |
| （%）Awu | ≤6.5 | GB / T5009.4 | |
| nilai pH | —– | —– | |
| （%）lemak kasar | ≤1.0 | GB / T5009.6 | |
| Urease | Negatif | GB / T5009.117 | |
| (mg/kg) Kandungan sodium | —– | —– | |
|
(mg/kg) Logam abot | (Pb) | ≤2.0 | GB 5009.12 |
| (Minangka) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| （CFU/g）Total Bakteri | ≤3×104 | GB 4789.2 | |
| (MPN/g) Koliform | ≤0,92 | GB 4789.3 | |
| (CFU/g) cetakan lan ragi | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Bagan Alir Kanggo Produksi Peptida Kedelai
1) Panggunaan panganan
Protein soy digunakake ing macem-macem panganan, kayata saos salad, sup, analog daging, bubuk minuman, keju, krimer nondairy, panganan cuci mulut beku, topping kocok, formula bayi, roti, sereal sarapan, pasta, lan panganan kewan.
2) Panggunaan fungsional
Protein soy digunakake kanggo emulsifikasi lan tekstur. Aplikasi khusus kalebu adesif, aspal, resin, bahan pembersih, kosmetik, tinta, pleather, cat, lapisan kertas, pestisida/fungisida, plastik, poliester, lan serat tekstil.
Paket
karo pallet:
10kg / tas, polybag njero, tas kraft njaba;
28 tas/pallet, 280kgs/pallet,
2800kgs/20ft wadhah, 10pallets/20ft wadhah,
tanpa Pallet:
10kg / tas, polybag njero, tas kraft njaba;
4500kgs / 20ft wadhah
Transportasi & Panyimpenan
Transportasi
Sarana transportasi kudu resik, higienis, ora bau lan polusi;
Transportasi kudu direksa saka udan, kelembapan, lan cahya srengenge.
Dilarang banget kanggo nyampur lan ngeterake barang-barang sing beracun, mbebayani, aneh, lan barang sing gampang najis.
Panyimpenankahanan
Produk kasebut kudu disimpen ing gudang sing resik, berventilasi, tahan kelembapan, tahan rodent, lan tanpa bau.
Ana celah tartamtu nalika nyimpen pangan, tembok partisi kudu metu saka lemah,
Dilarang banget kanggo nyampur karo barang beracun, mbebayani, ambu ora enak, utawa polutan.
