Kolagen
Aku Peptida
katrangan produk
Protein soy minangka protein sing diisolasi saka kacang kedelai. Iki digawe saka kacang kedelai sing wis dehulled lan defatted. Peptida molekul cilik diekstrak saka protein kacang kedele kanthi teknologi pencernaan enzim arah lan teknologi pamisahan membran sing maju. Dibandhingake karo protein kedele, peptida kedele luwih gampang diserap dening awak manungsa tanpa nambah beban ing organ pencernaan. Isi protein nganti 90% ing ndhuwur, awak manungsa penting 8 jinis asam amino.
1. Panggunaan panganan
Protein soy digunakake ing macem-macem panganan, kayata saos salad, sup, analog daging, bubuk minuman, keju, krimer nondairy, panganan cuci mulut beku, topping kocok, formula bayi, roti, sereal sarapan, pasta, lan panganan kewan.
2. Panggunaan fungsional
Protein soy digunakake kanggo emulsifikasi lan tekstur. Aplikasi khusus kalebu adesif, aspal, resin, bahan pembersih, kosmetik, tinta, pleather, cat, lapisan kertas, pestisida/fungisida, plastik, poliester, lan serat tekstil.
Daftar Isi Asam Amino
| NO. | KANDUNGAN ASAM AMINO | Asil tes (g/100g) |
| 1 | Asam aspartat | 15.039 |
| 2 | Asam glutamat | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanin | 0.007 |
| 0 | Tirosin | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Fenilalanin | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Triptofan | 4.399 |
| Subtotal: | 87.187 | |
Bobot Molekul Rata-rata
Cara tes: GB/T 22492-2008
| Range bobot molekul | Persentase area puncak | Nomer bobot molekul rata-rata | Bobot rata-rata bobot molekul |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Bagan Alur
