Peptida kedelai
Spesifikasi
| Iterms | Standar | Test adhedhasar | |
| wangun organisasi | Serbuk seragam, lembut, tanpa caking | GB/T 5492 | |
| warna | Wêdakakêna putih utawa kuning cahya | GB/T 5492 | |
| Rasa lan mambu | Nduweni rasa lan mambu sing unik saka produk iki, ora ana mambu sing aneh | GB/T 5492 | |
| najis | Ora katon najis eksogen | GB / T 22492-2008 | |
|
kehalusan | 100% ngliwati ayakan kanthi aperture 0,250mm | GB/T 12096 | |
| (g/mL) Kapadhetan Numpuk | ----- |
| |
| (%, basis garing) Protein | ≥90.0 | GB / T5009.5 | |
| (%, basis garing) isi peptida | ≥80.0 | GB / T 22492-2008 | |
| ≥80% massa molekul relatif saka peptida | ≤2000 | GB / T 22492-2008 | |
| (%) Kelembapan | ≤7.0 | GB / T5009.3 | |
| （%）Awu | ≤6.5 | GB / T5009.4 | |
| nilai pH | ----- | ----- | |
| （%）lemak kasar | ≤1.0 | GB / T5009.6 | |
| Urease | Negatif | GB / T5009.117 | |
| （mg/kg）Kandungan natrium | ----- | ----- | |
|
(mg/kg) Logam abot | (Pb) | ≤2.0 | GB 5009.12 |
| (Minangka) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| （CFU/g）Total Bakteri | ≤3×104 | GB 4789.2 | |
| (MPN/g) Koliform | ≤0,92 | GB 4789.3 | |
| (CFU/g) cetakan lan ragi | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Bagan Alur
Aplikasi
1) Panggunaan panganan
Protein soy digunakake ing macem-macem panganan, kayata saos salad, sup, analog daging, bubuk minuman, keju, krim nondairy, panganan cuci mulut beku, topping kocok, formula bayi, roti, sereal sarapan, pasta, lan panganan kewan.
2) Panggunaan fungsional
Protein soy digunakake kanggo emulsifikasi lan tekstur.Aplikasi khusus kalebu adesif, aspal, resin, bahan pembersih, kosmetik, tinta, pleather, cat, lapisan kertas, pestisida/fungisida, plastik, poliester, lan serat tekstil.
Paket
| Kanthi palet | 10kg / tas, polybag njero, tas kraft njaba; 28 tas/pallet, 280kgs/pallet, 2800kgs/20ft wadhah, 10pallets/20ft wadhah,
|
| Tanpa palet | 10kg / tas, polybag njero, tas kraft njaba; 4500kgs / 20ft wadhah
|
Transportasi & Panyimpenan
Tumpaan
Sarana transportasi kudu resik, higienis, ora bau lan polusi;
Transportasi kudu direksa saka udan, kelembapan, lan cahya srengenge.
Dilarang banget kanggo nyampur lan ngeterake barang-barang sing beracun, mbebayani, aneh, lan barang sing gampang najis.
Lumbungkahanan
Produk kasebut kudu disimpen ing gudang sing resik, berventilasi, tahan kelembapan, tahan rodent, lan tanpa bau.
Mesthine ana celah tartamtu nalika nyimpen panganan, tembok partisi kudu metu saka lemah,
Dilarang banget kanggo nyampur karo barang-barang beracun, mbebayani, mambu, utawa polutan.
Laporan
Daftar isi asam amino
| NO. | KANDUNGAN ASAM AMINO | Asil tes (g/100g) |
| 1 | Asam aspartat | 15.039 |
| 2 | Asam glutamat | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanin | 0.007 |
| 0 | Tirosin | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Fenilalanin | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | triptofan | 4.399 |
| Subtotal: | 87.187 | |
Bobot molekul rata-rata
Cara tes: GB/T 22492-2008
| Range bobot molekul | Persentase area puncak | Nomer bobot molekul rata-rata | Bobot rata-rata bobot molekul |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
| <180 | 17.64 | / | / |
| Iterms | Standar | Test adhedhasar | |
| wangun organisasi | Serbuk seragam, lembut, tanpa caking | GB/T 5492 | |
| warna | Wêdakakêna putih utawa kuning cahya | GB/T 5492 | |
| Rasa lan mambu | Nduweni rasa lan mambu sing unik saka produk iki, ora ana mambu sing aneh | GB/T 5492 | |
| najis | Ora katon najis eksogen | GB / T 22492-2008 | |
|
kehalusan | 100% ngliwati ayakan kanthi aperture 0,250mm | GB/T 12096 | |
| (g/mL) Kapadhetan Numpuk | —– |
| |
| (%, basis garing) Protein | ≥90.0 | GB / T5009.5 | |
| (%, basis garing) isi peptida | ≥80.0 | GB / T 22492-2008 | |
| ≥80% massa molekul relatif saka peptida | ≤2000 | GB / T 22492-2008 | |
| (%) Kelembapan | ≤7.0 | GB / T5009.3 | |
| （%）Awu | ≤6.5 | GB / T5009.4 | |
| nilai pH | —– | —– | |
| （%）lemak kasar | ≤1.0 | GB / T5009.6 | |
| Urease | Negatif | GB / T5009.117 | |
| （mg/kg）Kandungan natrium | —– | —– | |
|
(mg/kg) Logam abot | (Pb) | ≤2.0 | GB 5009.12 |
| (Minangka) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| （CFU/g）Total Bakteri | ≤3×104 | GB 4789.2 | |
| (MPN/g) Koliform | ≤0,92 | GB 4789.3 | |
| (CFU/g) cetakan lan ragi | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Bagan Alir Kanggo Produksi Peptida Kedelai
1) Panggunaan panganan
Protein soy digunakake ing macem-macem panganan, kayata saos salad, sup, analog daging, bubuk minuman, keju, krim nondairy, panganan cuci mulut beku, topping kocok, formula bayi, roti, sereal sarapan, pasta, lan panganan kewan.
2) Panggunaan fungsional
Protein soy digunakake kanggo emulsifikasi lan tekstur.Aplikasi khusus kalebu adesif, aspal, resin, bahan pembersih, kosmetik, tinta, pleather, cat, lapisan kertas, pestisida/fungisida, plastik, poliester, lan serat tekstil.
Paket
karo pallet:
10kg / tas, polybag njero, tas kraft njaba;
28 tas/pallet, 280kgs/pallet,
2800kgs/20ft wadhah, 10pallets/20ft wadhah,
tanpa Pallet:
10kg / tas, polybag njero, tas kraft njaba;
4500kgs / 20ft wadhah
Transportasi & Panyimpenan
Tumpaan
Sarana transportasi kudu resik, higienis, ora bau lan polusi;
Transportasi kudu direksa saka udan, kelembapan, lan cahya srengenge.
Dilarang banget kanggo nyampur lan ngeterake barang-barang sing beracun, mbebayani, aneh, lan barang sing gampang najis.
Lumbungkahanan
Produk kasebut kudu disimpen ing gudang sing resik, berventilasi, tahan kelembapan, tahan rodent, lan tanpa bau.
Mesthine ana celah tartamtu nalika nyimpen panganan, tembok partisi kudu metu saka lemah,
Dilarang banget kanggo nyampur karo barang-barang beracun, mbebayani, mambu, utawa polutan.
